Christmas with Carrick's

At Carrick's we are always happy to help you with your Christmas meal planning & entertaining. If you require any assistance then please feel free to contact us at any time. We appreciate the early receipt of orders over the Christmas period. This is a great help enabling us to fulfil  our customer requirements the best we can at this busy time of year.

Christmas Mail Order last Orders by - Tuesday 8th December

Christmas Mail Order last Despatch - Wednesday 16th December

Carrick's Oak Smoked Salmon Orders by - Tuesday 15th December

New Year Orders by - Saturday 19th December

Carrick's  Traditionally Home Cured  & Oak Smoked

 Fresh Scottish Salmon

All of the fresh Salmon that we cure & smoke at Snape is sourced from Extraordinary Scottish Salmon in North West Scotland where fish welfare is optimised and the use of growth promoters and antibiotics are never used and never will be used. In order to maximise the benefits of eating Salmon, it makes sense to choose a

high quality product.

The fresh Salmon fillets are carefully and traditionally prepared before being Oak smoked , this is a process that is carefully monitored & maintained to ensure that the delicious, delicate and luscious flavours of the Salmon develop.

Christmas Brochure & Special Offers 

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Frozen Salmon Fillets 10 Portions £22

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Local Deliveries Available

Throughout December Please Book Early

Minimum Order £40

Inside Our Especially Fine Food Shop

Especially Fine Food Shop
Especially Fine Food Shop

Fresh Fruit & Vegetables

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Antipasti
Antipasti
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Fresh Bread
Fresh Bread
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Antipasto
Antipasto
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Fresh Fruit & Vegetables
Fresh Fruit & Vegetables
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Fresh Lobster & Shellfish
Fresh Lobster & Shellfish
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Local Honey, Honey Comb, Raw Honey.
Local Honey, Honey Comb, Raw Honey.
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Our Own Smoked Fish
Our Own Smoked Fish
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Fudge & Sweet Treats
Fudge & Sweet Treats
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Christmas Markets & Shop Opening Times

Markets:

Tuesday 22nd December - Bedale Market (Fish, Fruit & Veg)

Wednesday 23rd December - Northallerton (Fish) & Barnard Castle (Fish, F & V) & Richmond

Thursday 24th December - Ripon (Fish, Fruit & Veg)

No Markets - 25th December to 4th January

Tuesday 5th January - Bedale (Fish, Fruit & Veg)

The collection of fish orders can be arranged at any of the markets that we attend with only the fruit & vegetable stall and vice verser.

Especially Fine Food Shop Opening:

Monday 21st December - Open 8.30am to 2pm

Tuesday 22nd December - Open 8.30am to 4pm

Wednesday 23rd December - Open 8.30am to 4pm

Thursday 24th December - Open 8.00am to 2pm

25th, 26th, 27th, 28th & 29th December - Closed

Wednesday 30th December - Open 8.30am to 4pm

Thursday 31st December - Open 8am to 2pm

1st, 2nd, 3rd & 4th January - Closed

Tuesday  5th January  - Open 8.30am - 4pm

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Merry Christmas Feasting x