Christmas with Carrick's
At Carrick's we are always happy to help you with your Christmas meal planning & entertaining. If you require any assistance then please feel free to contact us at any time. We appreciate the early receipt of orders over the Christmas period. This is a great help enabling us to fulfil our customer requirements the best we can at this busy time of year.
Christmas Mail Order last Orders by - Monday 9th December
Christmas Mail Order last Despatch - Wed 18th & Thur 19th December
Carrick's Oak Smoked Salmon Orders by - Monday 9th December
New Year Orders by - Saturday 21st December
Carrick's Traditionally Home Cured & Oak Smoked
Fresh Scottish Salmon
All of the fresh Salmon that we cure & smoke at Snape is sourced from Extraordinary Scottish Salmon in North West Scotland where fish welfare is optimised and the use of growth promoters and antibiotics are never used and never will be used. In order to maximise the benefits of eating Salmon, it makes sense to choose a
high quality product.
The fresh Salmon fillets are carefully and traditionally prepared before being Oak smoked , this is a process that is carefully monitored & maintained to ensure that the delicious, delicate and luscious flavours of the Salmon develop.
Frozen Salmon Fillets 10 Portions £22
Christmas Brochure & Special Offers
Local Deliveries Available From Monday December 16th
Minimum Order £40
Inside Our Especially Fine Food Shop
Especially Fine Food Shop
Fresh Fruit & VegetablesAntipasti
Fresh Bread
Antipasto
Fresh Fruit & Vegetables
Fresh Lobster & Shellfish
Local Honey, Honey Comb, Raw Honey.
Our Own Smoked Fish
Fudge & Sweet Treats
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Christmas Markets & Shop Opening Times
Markets:
Tuesday 17th December - Bedale Market (Fish, Fruit & Veg)
Wednesday 18th December - Northallerton (Fish) & Barnard Castle (Fish, F & V)
Thursday 19th December - Ripon (Fish, Fruit & Veg)
Friday 20th December - Leyburn Market (Fish, Fruit & Veg)
Saturday 21st December - Richmond & Northallerton (Fish, Fruit & Veg)
Monday 23rd December - Leyburn (Fish, Fruit & Veg) - TBC
Tuesday 24th December - Bedale (Fish, F & V), Richmond (F & V) & Northallerton (Fish)
Saturday 28th December - Richmond (Fruit & Veg), Fish order collection by arrangement.
Friday 3rd January - Leyburn (Fish, Fruit & Veg)
The collection of fish orders can be arranged at any of the markets that we attend with only the fruit & vegetable stall and vice verser.
Especially Fine Food Shop Opening:
Monday 16th December - Collection By Arrangement.
Tuesday 17th December - Open 8.30am to 4pm
Wednesday 18th December - Open 8.30am to 4pm
Thursday 19th December - Open 8.30am to 4pm
Friday 20th December - Open 8.30am to 4pm
Saturday 21st December -Open 8.00am to 4pm
Sunday 22nd December - Collection By Arrangment
Monday 23rd December - Open 8.00am to 4pm
Tuesday 24th December - Open 8.00am to 2pm
25th, 26th, 27th, 29th, 30th December & 1st January - Closed
Saturday 28th December - Open 8.30am to 4pm
Monday 30th December - Collection By Arrangement
Tuesday 31st December - Open 8.30am to 2pm
Thursday 2nd January - Open 8.30am - 4pm
